Production employee

Your profile:

• Optimism, entrepreneurship, communication skills, positive attitude, enthusiasm, curiosity, and flexibility
• No experience in a production environment? No problem! A positive attitude and motivation are equally important.
• Flexibility to work in a two-shift system or on permanent night shifts
• Hygiene, safety, and quality are our priorities
• Ability to work in a team, good communication skills
• Problem-solving and analytical thinking skills
• Good knowledge of Dutch or English

Join Our Client’s Team in Lembeke!

Are you full of enthusiasm and looking for a new challenge? Excellent!

We are looking for new employees for our client’s production plant in Lembeke. Various positions are available!

Our client employs nearly six hundred enthusiastic employees. They are still growing and are currently looking for new team members. We offer work in several departments and in various positions, such as:

• Production worker with passion and willingness to develop
• Machine operator
• Production line operator

What do we offer?

• Enjoy delicious, fresh cookies while you work
• Experience a collegial and respectful work atmosphere
• Opportunities for development and training
• Competitive hourly wage (from €17.29 gross/hour) + shift allowances (12.5% early/afternoon shift / 25% night shift) + €8/day meal vouchers
• Possibility of obtaining a permanent contract after the trial period through our agency
• Belgian employment contracts with benefits resulting from working under a Belgian contract (New Year’s bonus, holiday allowance, paid public holidays, travel reimbursements, …)

Company Overview:

In 1932, Belgian baker Jan Boone produced caramelized biscuits exclusively from natural ingredients. He named them "Lotus" in honor of the flower symbolizing purity. In the 1950s, Baker Boone began packaging his biscuits individually and introduced them to eating establishments as a "coffee biscuit." The concept was a huge hit. Coffee and the Lotus Speculoos biscuit complement each other. They reinforce each other and form the perfect duo. The popularity of Lotus Speculoos biscuits has grown tremendously. From lattes to takeaway espressos, coffee lovers all over the world are asking for the Lotus cookie. On an international level, the Lotus Biscoff cookie is short for "coffee biscuit." Meanwhile, the caramelized biscuit is much more than just a coffee biscuit. Creative chefs also use it as an ingredient in delicious desserts like tiramisu.